A staff writer for the Chesapeake Bay Journal
and a freelance journalist focused on food, farms
and the environment. Her freelance work appears
nationally in The Washington Post, National Geographic, Smithsonian Magazine and Civil Eats and in regional publications like Virginia Living, Northern Virginia and Arlington magazines and the Delmarva Farmer. Pipkin served as guest editor for Edible DC’s summer 2016 issue focused on how to eat with the Chesapeake Bay in mind.
Whitney Pipkin is a staff writer for the Chesapeake Bay Journal and a freelance journalist focused on food, farms and the environment. Her freelance work appears nationally in The Washington Post, National Geographic, Smithsonian Magazine and Civil Eats and in regional publications like Virginia Living, Northern Virginia and Arlington magazines and the Delmarva Farmer. Pipkin served as guest editor for Edible DC’s summer 2016 issue focused on how to eat with the Chesapeake Bay in mind.
A wife and mother based in Northern Virginia, she occasionally blogs about food, family, fitness and faith (how's that for alliteration?) at ThinkAboutEat.com.