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Whitney Pipkin

Freelance Journalist

Washington, DC area

Whitney Pipkin

A staff writer for the Chesapeake Bay Journal
and a freelance journalist whose freelance work has appeared
nationally in The Washington Post, National Geographic, NPR, Smithsonian Magazine and Civil Eats and in regional publications such as Virginia Living, Northern Virginia and Arlington magazines. Pipkin has served as guest editor for Edible DC’s summer 2016 and fall 2018 issues. She also writes content and studies for WomenWork.net.

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Dolphins 'all over the place' in Chesapeake Bay

Hundreds of Atlantic bottlenose dolphins are spending their summers in Chesapeake Bay waters. And now, with the help of crowd-sourced sightings reported each of the last four years, researchers are beginning to understand when and where these mesmeric marine mammals are likely to emerge. While dolphins have had a presence in the Bay since the late 1800s, researchers think they are arriving in larger numbers than before.
Bay Journal Link to Story
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Rising waters trigger change for DC's Tidal Basin

A visit to the Tidal Basin in the District of Columbia should deliver sweeping views of cherry trees heavy with pink and white blooms this time of year, drawing millions of onlookers to the concrete shorelines annually. But not this spring. For the second straight year, festival organizers are warning people to stay away, encouraging them to visit virtually.
Bay Journal Link to Story
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Microplastics: The grand reach of our tiny plastics problem

Tiny pieces of plastic are in our water, in our air, in our food, in our drinks, in our bodies, and, increasingly, in our headlines. Seemingly everywhere researchers have looked, they’ve found microplastics. I wrote a big report on the subject for the Abell Foundation.
Abell Foundation Link to Story
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Livestock fencing needs to pick up pace in Shenandoah Valley

Time seems to slow down in the Shenandoah Valley, where the pastoral act of raising livestock for a living appears as unchanged by the years as the emerald-green hills on either side of Interstate 81. But almost a decade has passed since Virginia first set a goal to have farmers build fences along nearly every Chesapeake Bay-bound stream that livestock could otherwise access in the state.
Bay Journal Link to Story
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The South had something worth saving

Rick Middleton didn’t fancy himself an environmental lawyer when he graduated from Yale Law School in 1971. That category didn’t exist. The United States had only just commemorated its first Earth Day, and the future founder of the Southern Environmental Law Center still felt like a fish out of water in New England’s semi-industrial corridor, pining for the bucolic valleys around his Alabama hometown of Birmingham.
Bay Journal Link to Story
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White Horse Mountain worth the millions paid to protect it

Hugging the slow s-curves of road winding into a mountainous sliver of West Virginia’s Hampshire County, I remembered why they call this portion of the Chesapeake Bay watershed “wild” — and why clean water advocates were desperate to keep it that way.
Bay Journal Link to Story
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Making outdoor spaces more inviting, accessible to all

When Kevin Bryan visits Rock Creek Park near his home in the District of Columbia, it reminds him of what’s possible. He sees families from many ethnic backgrounds hosting barbecues and birthday parties at picnic tables. Dog walkers wind their way through wooded trails while cyclists “look like they are training for the Tour de France” as they hug the curves of the park’s paved roads.
Bay Journal Link to Story
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Freshwater bivalves flexing their muscles as water filterers

Oysters are in many ways the restoration darlings of the Chesapeake Bay cleanup effort. Touted for multiple benefits — as edible, water-filtering moneymakers — oysters attract both enthusiasm and funding to promote their recovery. But the popularity of oysters often overshadows the water-cleansing role of other filter feeders such as mussels.
Bay Journal Link to Story
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Managed grazing cultivates new believers

A Maryland dairyman felt like a lone wolf when he started down the decade-long path to nourishing his animals and his land differently. A Virginia cattleman said his neighbors laughed at him, and a Pennsylvania rancher agreed. No other farmer they knew was using grazing techniques this way. “Now,” said Mike Phillips, a farmer in Rockingham County, VA, “the ones who laughed are asking how we’re doing it.”.
Bay Journal Link to Story
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Food Tank Panel: Fireside Chat w/ Leading Farmers Organizations [Food Tank Summit]

Fireside Chat featuring Roger Johnson, President, National Farmers Union, Lindsey Lusher Shute, Executive Director & Co-Founder, National Young Farmers Coalition; and Mark Poeschl, CEO, National FFA Organization. Moderated by Whitney Pipkin, Reporter, the Chesapeake Bay Journal. Discussion held at the 2018 Food Tank Summit held February 28th in partnership with George Washington University, World Resources Institute, the National Farmers Union, the National FFA Organization, the National Young Farmers Coalition, Grist, Mother Jones, and Edible DC.
Food Tank Summit Link to Story
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Alexandria’s Sewage Problem Is Dividing Virginia Legislators

Appeared on The Kojo Nnamdi Show March 30 to discuss Alexandria's sewer overflow issues. The City of Alexandria has had this problem for over 15 years. When a storm came through and overwhelmed the sewage and storm water system, many homes received sewer backup in their basements - even the mayor was affected. He had just finished a renovation of his basement only to receive 3 feet of sewage destroying all the work. View more of my writing on the subject for the Bay Journal here: http://www.bayjournal.com/blog/post/governor_proposes_giving_alexandria_more_time_to_fix_sewage_overflows
The Kojo Nnamdi Show Link to Story
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Your Food Waste CSA, Delivered

The avocados are too small. The apples don’t stand up on their own. The carrots have a little too much, shall we say, character. But Hungry Harvest's customers don’t seem to mind. In fact, wanting such foods to go to good use is one of the reasons they signed up to receive a weekly share of the so-called“ ugly produce” from the Columbia, Maryland–based startup.
Edible DC Link to Story

About

Whitney Pipkin

Whitney Pipkin is a staff writer for the Chesapeake Bay Journal and a freelance journalist whose work has appeared nationally in The Washington Post, National Geographic, NPR, Smithsonian Magazine and Civil Eats and in regional publications like Virginia Living, Northern Virginia and Arlington magazines. Pipkin has served as guest editor for Edible DC’s fall 2018 and summer 2016 issues. Her cover story for Edible's spring 2019 issue won two honorable mentions from the international Hermes Creative Awards. Her work for the Bay Journal earned 1st and 2nd place in Environmental Reporting in 2019 and 2021, respectively, from the MDDC Press Association.