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Whitney Pipkin is a staff writer for the Chesapeake Bay Journal and a freelance journalist whose work has appeared nationally in The Washington Post, National Geographic, NPR, Smithsonian Magazine and Civil Eats and in regional publications like Virginia Living, Northern Virginia and Arlington magazines. Pipkin has served as guest editor for Edible DC’s fall 2018 and summer 2016 issues. Her cover story for Edible's spring 2019 issue won two honorable mentions from the international Hermes Creative Awards. Her work for the Bay Journal earned 1st and 2nd place in Environmental Reporting in 2019 and 2021, respectively, from the MDDC Press Association.